This Spring salad came together very easily and looked impressive, which I always like. It is also a rather economical salad (seasonal...

This would probably be better as a side dish with a roast, but it made an easy dinner when topped with a poached egg. Though the...

I was not expecting to like this as much as I did. It is a fantastic dish, full of flavor. The different varieties of mushroom made the...

Despite the title, bear with me - does this not look yummy? The mushrooms tasted meaty and delicious, the kale added a wonderful silky...

L. and I were split on this one. We both felt that it was delicious, but L. felt that adding an actual burger to the dish would have...

When I was a young bride in Paris, my very French husband used to regularly take me to his favorite bistro. One of their specialties was...

When I lived in France I would often get oxtail at the local butcher's because it was cheap and easy to cook. With very little hands on...

I make various iterations of mac and cheese as post nursery food that L. and I still want to eat. This week I wanted something a bit more...

I based this recipe on the Ottolenghi one below but felt that I wanted something more chewy and substantial than the orzo he used, hence...

The inspiration recipe below made me hungry but it sounded a bit fiddly to make especially since I don't own a food processor, and I...

Bordelaise sauce is a delectable marrow bone thickened red wine sauce; a French classic. Though I "luf" it, I wanted that flavor without...

As mentioned in my birthday bash recap post, necessity beat out beauty as far as presentation was concerned but this was a truly...

This would be delicious as a component of a vegetarian dish if made with water rather than stock, or as an interesting omelet filling, or...

This recipe sounds much more upscale than it actually is, though it certainly felt festive enough to serve to holiday guests. It came...