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The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Homemade Char Siu Pork
Your initial reaction upon seeing this photo might be "oh that isn't char siu pork, char siu pork is bright red!' And yes, it usually is...
Jan 17, 2018
Dan Dan Noodles
I think I am on a roll this month. While I haven't topped last week's chicken dish yet, this was a very close second. Completely...
Oct 5, 2017
Recipe: Bacon Candy
I had sweet and spicy bacon in a bar in New York and was instantly hooked. I remembered it when planning a dinner party and had visions...
Jan 31, 2016
Recipe: Mapo Tofu
Mapo tofu is delicious but, try as I might - and my low standards in photography didn't help - I could not make the dish look yummy. For...
Dec 23, 2015
"Nikuman" (Steamed Japanese Pork Buns)
When I was a little girl in Japan, my mother would give me money every day to buy a snack on the way home from school. This makes sense...
Dec 9, 2015
Pork "Bahn-Mi"-ish Lettuce Parcels
L., with great misgivings written all over his face, asked me what this dish was and I said "well, I think it will taste a bit like...
Nov 29, 2015
Chinese Pork with Marinated Tofu, Pea Shoots and Peanuts
I was a bit worried about potential comments from Stubbie and L.. I thought it tasted delicious but, as they say in British novels, it...
Nov 10, 2015
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