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The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Jan 17, 2018
Homemade Char Siu Pork
Your initial reaction upon seeing this photo might be "oh that isn't char siu pork, char siu pork is bright red!' And yes, it usually is...
Oct 5, 2017
Dan Dan Noodles
I think I am on a roll this month. While I haven't topped last week's chicken dish yet, this was a very close second. Completely...
Jan 31, 2016
Recipe: Bacon Candy
I had sweet and spicy bacon in a bar in New York and was instantly hooked. I remembered it when planning a dinner party and had visions...
Dec 23, 2015
Recipe: Mapo Tofu
Mapo tofu is delicious but, try as I might - and my low standards in photography didn't help - I could not make the dish look yummy. For...
Dec 9, 2015
"Nikuman" (Steamed Japanese Pork Buns)
When I was a little girl in Japan, my mother would give me money every day to buy a snack on the way home from school. This makes sense...
Nov 29, 2015
Pork "Bahn-Mi"-ish Lettuce Parcels
L., with great misgivings written all over his face, asked me what this dish was and I said "well, I think it will taste a bit like...
Nov 10, 2015
Chinese Pork with Marinated Tofu, Pea Shoots and Peanuts
I was a bit worried about potential comments from Stubbie and L.. I thought it tasted delicious but, as they say in British novels, it...
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