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A Version of Hainanese Chicken
This is in no way authentic, partially because I can't eat white rice these days and substituted a mixture of brown and wild rice...
Jan 20, 2021


Shrimp and Yellow Rice Burritos
As well as being pretty darn good, these burritos were lovely because they were so colorful. They are also really easy to make. You can...
Sep 3, 2020


⏰ Crab Meat Poha “Risotto” with Lemon
I have always loved the serendipity of hearing or reading about something for the first time, and then suddenly seeing it everywhere....
Jun 1, 2020


Yellow Rice
This is very pretty served with dishes like Chicken Mole Negro, which is beige and dark brown, or with steamed fish or chicken to liven...
Feb 3, 2020


Wild and Brown Rice Pilaf with Sour Cherries and Herbs
I was planning a chicken dinner, with Advieh (a Persian spice mix predominantly composed of cinnamon, cumin and cardamom) and roasted...
Jan 29, 2020


Tomates Farcies
In my first year of married life, I lovingly made a pan of these for dinner. I used my mother-in-law's very labor intensive recipe and...
Apr 25, 2019


Fried Rice
I used to make this all the time for L.'s lunch box, or for a quick Sunday lunch because it is quick to assemble, tastes good warm and is...
Mar 17, 2019


Gingered Congee with Sweet Corn and Grilled Diver Scallops
Chinese Grandmothers, Aunties and Amahs around the world are probably screaming Munch-like as I post this inauthentic recipe. Too bad...
Mar 2, 2019
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