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The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Mar 25, 2020
Pan Roasted Scallops with Yuzu Kosho Butter, Fresh Corn with Basil
I added snow peas to this because I had some left from the prior week's menu and, while they added a pop of color to the photo above,...
May 2, 2019
Roasted Scallops with Ramps and Nettle Velouté
My inept photography does not do L.'s plating justice. This was a beautifully presented dish and, to toot my own horn heartily as well,...
Mar 2, 2019
Gingered Congee with Sweet Corn and Grilled Diver Scallops
Chinese Grandmothers, Aunties and Amahs around the world are probably screaming Munch-like as I post this inauthentic recipe. Too bad...
Feb 11, 2019
Seafood and Okra Gumbo
I must have read 50 recipes for gumbo online without coming across one that truly spoke to me. I concluded that there are as many...
Sep 3, 2018
Chilled Cream of Corn Soup with Seared Scallops and Oregano Oil
This was, if I say so myself, a delicious soup. All the recipes I looked at on line for inspiration used water, vegetable stock or...
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