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The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Sep 3, 2020
Tomatillo-Mint Salsa
I made this with mint rather than the usual coriander one finds in salsa because mint looked better at the store than coriander, but this...
Feb 3, 2020
Oaxacan Mole Negro
The most delicious Mole Negro I ever had was given to me by a friend in California - a jar of pure heaven, product of his grandmother's...
Sep 29, 2017
Baked Chicken Thighs with Nut-Tomatillo Sauce
A truly unfortunate photo of an incredibly delicious chicken dish. Maybe one of the best things i have ever cooked. The chicken thighs...
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