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The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Nov 18, 2018
One Pan Adobo Shrimp with Warm Winter Vegetable Salad
I had shrimp in the freezer and several different elements of the winter salad in the fridge, so the inspiration recipe seemed like a...
Oct 26, 2018
Homemade Squid Ink Pasta with Crab, Scallions and Aleppo Pepper
This pasta dish originally appeared on the weekly menu as a squid ink pasta with cream and tarragon. As the week went by, however, I felt...
Sep 19, 2018
Summer's End Shrimp Boil
I lovingly put together the myriad of spices needed for this, added vinegar and wine and onions and garlic, boiled it all up and added my...
Jul 26, 2018
Local Dry Sea Scallops with Warm Tomato-Basil Dressing
Oh my, was the tomato-basil dressing tasty. So much so that I could have happily eaten it, standing up at the stove, dipping crusty...
May 24, 2018
Fish Stew with Green Garlic
This fish stew comes together very quickly and is easy to put together for a last minute supper. It is obviously better with fresh fish...
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