It is that weird period in seasonal eating when vegetables are all over the place - you have both the end of winter root veggies and the early baby ones of spring with which to play. As mentioned in an earlier post, I am also dealing with a glut of citrus so am happily incorporating vitamin C boosters in everything!
The image above has no bearing whatsoever on this week's menu. Just wanted to let you know, Oh Gentle Reader, that I am aware that I am punctuation challenged. Hopefully I make up for it by transcribing my meal plans and giving you delicious recipes with which to work.
Monday [N̶e̶w̶ ̶R̶e̶c̶i̶p̶e̶̶ Quiche was requested by L. in hommage of Pi-day]
Daikon Salad with Citrus-Basil Vinaigrette *
Deep Dish Veggie Quiche *
Tuesday [Pasta]
Winter Caprese
Broccoli Rabe-Artichoke-Anchovy Calzone *
Wednesday ["Ethnic" Food]
Mixed Veggie Salad
Asian Shortribs from the freezer
Steamed Rice
Thursday [Soup and Homemade Bread]
Lentil Soup *
Flatbreads with Dukkah *
Friday [Vegetarian]
(haven't tried it yet myself but looks good so above is a direct link to the recipe)
Saturday ["Picnic" Dinner]
Breakfast for Dinner AKA Buttermilk Pancakes and Thick Cut Bacon
Sunday [Proper Family Meal]
Green Salad with Avocado, Blood Orange Dressing
Mushroom Crepes with Duck Prosciutto *