Much as I enjoyed the Thnksgiving turkey (and the leftovers, the sandwiches, the turkey hot water crust pie and the opportunity to make stock), I am slightly poultry weary. L. and I are therefore starting the week off with beef and will continue our meat streak with pork in several incarnations. Other than that it is yet another week where I am cramming assorted vegetables in as many places as I can...
Sunday [ "Proper" Family Meal]
Beet Salad with Cumin Vinaigrette
Filet Mignon with Blue Cheese Sauce
Baked Potatoes
Sauteed Broccoli Rabe
Monday [New Recipe]
Tomato and Avocado Salad with Pesto Dressing
Flounder Papillote with Orange Butter
Herbed Couscous
Charred Snow Peas with Ginger
Tuesday [Pasta]
Pea Leaf Salad with Soy-Sesame Vinaigrette
Yakisoba (Stir Fried Noodles with Cabbage)
Wednesday ["Ethnic" Food]
OUT
Thursday [Soup and Homemade Bread]
Creamy Parsnip Soup
Prosciutto Biscuits
Friday [Vegetarian (not this week)]
Rice Bowl with Soy Pork and Asian Greens
Saturday ["Picnic" Dinner]
Oat Crusted Chicken Bites
Buffalo Brussels Sprouts
Spinach-Artichoke Gratin with Puff Pastry Twists