Out 3 times in one week definitely shows that the holiday season is upon us and may turn out to be too much for little old introverted me. We shall see.
In the meantime, a delicious short rib stew, a new technique for spaghetti and meatballs cooked all in one pot (I have read about it but have yet to try it out) and an interesting sounding soup made from potato peels which warms the cockles of my food frugal heart.
Sunday [ "Proper" Family Meal]
OUT
Monday [New Recipe]
Green Salad
Mustard Beef Short Ribs with Pearl Onions, Carrots and Parsnips
Arugula Mashed Potatoes
Tuesday [Pasta]
Radicchio Salad with Sourdough Dressing
One Pot Spaghetti and Meatballs
Wednesday ["Ethnic" Food]
OUT
Thursday [Soup and Homemade Bread]
Antipasti Plate
Potato Peel Soup with Pancetta and Poached Egg
Pancetta Biscuits
Friday [Vegetarian]
OUT
Saturday ["Picnic" Dinner]
Green Salad
Mozzarella in Carrozza with Tomato Dipping Sauce