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This Week's Menu



And...we're back. It is dinner business as per usual.

Bermuda was lovely - even on a gray day as per my photo above - with beautiful landscapes, the most beautiful sea I have ever seen and truly lovely people; I look forward to going again and exploring further.

New York, from the first minute of our return, has been cold, SO COLD! This week inspiration is therefore veering overwhelmingly towards warming soups and stews.

Enjoy. Bundle up. Happy 2018.

Sunday [ "Proper" Family Meal]

New Year's Eve

Monday [New Recipe]

Pea Leaf Salad with Baked Goat Cheese Buttons

Chicken Sausages

Garlicky Broccoli Rabe

Tuesday [Pasta]

Dandelion Green Salad with Pancetta Crisps and Poached Egg

Baked Orzo with Eggplant, Capers and Feta

Wednesday ["Ethnic" Food]

Wilted Green Salad with Sesame Dressing

Pork and Daikon "Nimono"

Steamed Rice

Thursday [Soup and Homemade Bread]

Ginger Carrot Soup

Stilton Bread Rolls

Friday [Vegetarian but not this week because of dinner party]

Baked Camenbert and Crackers with Drinks

Green Salad

Cod, Clam and White Bean Stew with Yuzu-Kosho Red Pepper Romesco

Creamy Polenta

Cranberry Panna Cotta

Saturday ["Picnic"]

"Shop the Fridge" Night

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