A bit of a mixed bag of recipes this week, all things considered. Mostly, once I have my final menu in front of me, I can identify some common thread or make sense of why I want to eat what I plan to eat during the week to come.
This week, L. and I will be all over the globe - would that I could actually physically do that. I really miss traveling and have recently been dreaming of both a trip to springtime Paris and one to Tokyo during the upcoming cherry blossom season which I have always loved.
Discernible pattern in my menu be damned - strangely, there are no French or Japanese meals on this week's quite international rota.
Sunday [ "Proper" Family Meal]
Cucumber and Daikon Salad
Cochinita Pibil Pork Stew
Tortillas
Monday [New Recipe]
Herbed Green Salad
Thai Charred Squid
Asian Green and Black Bean Stir Fry
White Rice
Tuesday [Pasta]
Green Salad
Fresh Linguine with Lamb, Anchovy, Sun-Dried Tomato and Mint
Wednesday [L.'s choice]
Mixed Vegetable Salad with Carrot-Ginger Dressing
Double Pork Spring Rolls
Thursday [As the Mood Strikes]
Green Salad
Chicken Pastilla
Friday [Vegetarian]
Antipasto Plate
Vegetable Tart with Yeasted Dough
Saturday ["Picnic" Dinner]
Breakfast for dinner
Pancake Jelly Roll
Bacon