People seemed to enjoy the food which was, of course, lovely. I find that after cooking so much I am incapable of tasting it so have no major opinions (strange for me) beyond the fact that I really liked the wild rice and want to tweak the dessert and make it again.
Other than that, not my best photography work in general (sorry) and, no matter what I do, I cannot take a good photo of chicken thighs anyway.
Roasted Asparagus with Miso-Almond Butter Dip
Baked Feta with Blackberry-Rosemary Compote, Crackers
Leeks Vinaigrette Mimosa
Roasted Chicken Thighs with Sumac, Lemon and Garlic
Jeweled Wild Rice Pilaf with Herbs
Vegetable Rosette
Chocolate Ganache Tart With Sea Salt