For those of you who actually cook from my meal plan, this is a dud week for you as we will be away for half of it. This week’s menu is therefore a truncated one but, none the less and hopefully, delicious and one that you will want to reproduce parts of at home!
As mentioned at great length in my newsletter to subscribers on Sunday, this week's theme is "pretty as well as delicious".
Sunday [ "Proper" Family Meal]
Green Salad
Alevropita (Greek Egg, Ricotta and Herb Phyllo Pie)
Monday (New Recipe)
Avocado Salad
Black Orzo 'Risotto' with Tuna Steaks and Rainbow Chard
Lemon-Green Peppercorn Sauce
Tuesday [Pasta]
Mixed Salad
Beet Ravioli with Spring Pea Stuffing and Pea Leaves
Wednesday [L.'s choice]
'Oshinko' Salad
Japanese Eel with Potato Cakes and Lemon-Wasabi Cream
Roasted Pencil Asparagus with Shichimi Togarashi
Thursday [Wildcard]
Away
Friday [Vegetarian]
Away
Saturday ["Picnic" Dinner]
Away