I have never cooked soft shell crabs before so wanted to set myself that challenge while they are in season. Cooking them on Sunday rather defeats the purpose of my pantry/freezer meal plan but a) you need to cook them very soon after buying them and b) I have everything else that I will use in the recipe in my fridge and pantry, So there.
Other than that it seems that this is both a porky and a vegetable-full week. Upon rereading my menu, I had to laugh. Though I did not plan it accordingly, these theme is continued on the days when we are out as well - tonkatsu at my mother's on Monday and a Middle Eastern vegetarian feast at a friend's on Wednesday.
I am not complaining.
Sunday [ Pantry + Freezer Meal]
Crispy Soft Shell Crabs with Purple Mizuna, Avocado and Red Scallion Salad,
Lemon Vinaigrette
Monday [Wildcard]
Out
Tuesday [Pasta]
Romaine Wraps with Pork and Veggies
Wednesday [L.'s choice]
Out
Thursday [Fish]
Arugula Salad
Fish Stew with Green Garlic
Friday [Vegetarian]
Spinach Salad with Avocado, Poached Eggs, Flowering Chives
Warm Honey-Mustard Dressing
Saturday ["Picnic" Dinner]
Mixed Salad with Herbs
Baby Back Ribs
Cornbread