This week seems to mark the beginning of the summer season, with invites to potlucks and BBQs coming our way with flattering frequency. I continue with my Sunday night project of cooking from what is languishing in pantry, fridge and freezer and finding uses for the overwhelming masses of lemon balm from the balcony which I have named Audrey. Hopefully the resemblance to Little Shop Of Horrors stops there.
Sunday [ Pantry + Freezer Meal]
Cold Asparagus Soup with Wasabi Cream
Choripán (Argentinian Chorizo, Chimichurri, and Salsa Sandwiches)
Summer Couscous Salad
Monday [Wildcard]
Green Salad with Lemon Balm Vinaigrette
Grilled Mackerel Fillets with Braised Leeks
Steamed New Potatoes
Tuesday [Pasta]
Beet Salad with Horseradish Vinaigrette
Pierogi with Sour Cream
Wednesday [L.'s choice]
Out
Thursday [Fish]
Out
Friday [Vegetarian]
Tomato and Fennel Frond Salad
Arugula and Mushroom Quiche with Sage-Blue Cheese Crust
Saturday ["Picnic" Dinner]
Out