Tonkatsu Dinner

I was slightly overenthusiastic about the Bulldog sauce but, despite that tiny mishap, the effort of hand pounding the pork thinly and the joy of using a substantial portion of the head of cabbage which would not die cannot be quantified. L. and I were not hugely hungry so we skipped the traditional steamed rice, which I did miss.

I haven't bothered with a recipe, all this basically is is thin pieces of pork loin, dipped in egg and panko and fried (in my house shallow-fried). Making this at home always makes me miss Tokyo.

#meatandgame