This week's menu is truly a mixed bag based on the fact that L. and I are recovering from bad colds and coughs and I drafted this menu in a sinusy fog. Stay tuned to see what works and what does not...Also, L. is now on vacation so I am looking forward to drafting him (or attempting to draft him) into helping me cook this week. This could mean last minute substitutions.
Sunday [“Raid” Meal but rescheduled meal from last Thursday instead]
Guacamole
Green Salad
Monday [Wildcard]
Green Salad
Individual Shrimp, Sausage and Leek Pot Pies
Tuesday [Pasta]
Grated Carrot Salad with a Mustard and Date Vinaigrette
Campanelle with Chestnut and Carrot Green “Pesto”
Wednesday [Often L.'s choice]
Mixed Salad
Oven Baked Country Style Pork Spare Ribs
Colcannon Cakes
Thursday [Fish]
Green Salad
Daurade en Papillote with Vegetables and Yuzu-Kosho Butter
Friday [Vegetarian]
Out
Saturday ["Picnic" Dinner]
Gyoza Filling Stuffed Boneless Drumsticks
(My take on Teba Gyoza)
Kitchen Sink Salad