Call me a food nerd but I get very excited about the meals that I plan. This week I am particularly excited to taste Sunday and Wednesday main courses because I have a very clear idea in my head of how they should taste and want to see if I can turn my vision into reality.
Which isn't to say that I am not looking forward to the rest! Hope you are too and that you get some great recipes from this week's menu for your culinary repertoire.
Sunday [“Raid” Meal
Butternut Soup with Chestnuts and Tahini
Za’atar Flatbreads with Pumpkin Seed Oil, Goat’s Milk Ricotta Spread
Monday [Wildcard]
Mixed Salad
Kasha with Lentils
Tuesday [Pasta]
Baby Watercress Salad with Blood Orange Dressing and Crushed Almonds
Lasagna
Wednesday [Often L.'s choice]
Spinach and Avocado Salad
Thursday [Fish]
Mixed Salad
Grilled Wild Spanish Mackerel with Basil-Lemon Aioli
Friday [Vegetarian]
Out
Saturday ["Picnic" Dinner]
Homemade Pepperoni and Mushroom Pizza