L. and I had great plans for a Cape Cod/Boston get away during his "spring" break, but a rotten cold for him and a winter storm with temperatures of 17F and continuous snow, have slightly put paid to that. Not to mention that L.'s cold has killed his taste buds so even enjoying the Boston food-scene is also mostly off the schedule. Without knowing this, and having planned the menu ahead of time, everything this week has "in-your-face" flavor profiles which (hopefully) L. will be able to taste!
Sunday [“Raid” Meal
Away
Monday [Wildcard]
Away
Tuesday [Pasta]
Away
Wednesday [Often L.'s choice]
Green Salad
Beef and Barley Risotto with a Mushroom Fricassee
Thursday [Fish]
Out
Friday [Vegetarian]
Green Salad
Fregola with Walnuts, Rainbow Chard, Roasted Carrots
and a Tahini – Yogurt Cream
Saturday ["Picnic" Dinner]
Out