Menu: Week of 3/3/19
- Mar 3, 2019
- 1 min read
Updated: Apr 9, 2019
This week is birthday week so there are a few more outings on the calendar than usual (and less obligation for you to check in regularly this week). And I have rack of lamb on the menu because it is my birthday and this week I don't care that L. doesn't much like it. Hopefully he will find much else to like especially tonight's dinner, and appreciate the fact that I am pandering to his tastes and making chicken wings with miso - AGAIN!
Sunday [“Raid” Meal
Green Salad
Chopped Sirloin Burgers with Bacon and Cheddar, Homemade Burger Buns
Oven Fries
Monday [Wildcard]
Baby Kale Salad
Tuesday [Pasta]
Grated Carrot Salad with Sesame Dressing
Sweet and Spicy Noodles with Glazed Pork Meatballs
Wednesday [Often L.'s choice]
Out
Thursday [Fish]
Out
Friday [Vegetarian but friends to dinner]
Roasted Red Pepper, Chickpea and Preserved Lemon Salad
Baby Kale - Walnut Pesto Crusted Rack of Lamb
Butternut Squash Parmesan
Chocolate Pudding with Whipped Cream
and Cinnamon Sugar Puff Pastry Crispies
Saturday ["Picnic" Dinner]
Miso Chicken Wings (back yet again – sigh - by popular demand) 🔁
“Kitchen Sink” Salad
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