Cured Egg Yolks - Final Days of Air Drying

And here it is folks, the slightly extra terrestrial, alien egg, horror movie insect chrysalis, looking result of my cured egg yolk experiment, in the drying stages. I fear that I did not remove enough of the spiced salt before setting the yolks out to dry and that they we be rock hard. We shall soon see: right now the plan is to grate these over buttered fettuccine on Sunday night and see if I have obtained a proper, unami-rich, Bottarga type flavor.

Stay tuned...

#extrastuff