My sister was having a diiner party and asked me to cater an ovo-lacto vegetarian meal for 10 people. The finished dishes seemed to go down a treat. My personal favorite was the zucchini and yellow squash dish below, whose recipe I will post, especially for those of you who garden as I bet you have a glut of all of the ingredients right about now!
Watermelon Salad with Habanero Pickled Red Onion,
Baby Arugula, Radishes and Lime Salt
Indian Spice Inspired Farmers' Market Vegetable Stuffed Stone Ground Corn Tortillas
with Tomato-Tamarind Chutney
A curiously delicious, complete mess of a Peach Melba Pavlova
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