The picture above is but half of the five pound slab of spareribs that I purchased for this dinner party. These Sweet, Sour and Spicy Pork Spare Ribs were very good, though perhaps not as good as my go-to rib recipe which I will post the next time I make them. That being said, we had all inhaled so much of the positively addictive pre-dinner dip that we may not have appreciated the ribs as much as we could have...
Sweet, Sour and Spicy Pork Spare Ribs
Potato Salad with Peppers and Quick Pickled Cucumber 🔁
Green Salad (not photographed)
Figs Poached in Fall Spices and Red Wine, with Balsamic Fig and Mascarpone Ice Cream
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