Lunch in the Time of Corona...

We are staying in. Staying healthy. Eating right(ish) - the usual amount of vegetables, maybe a tad more butter than usual... As much as I enjoy planning and making dinner, lunch is a bit more of a challenge for me but I have been working hard to avoid an endless rotation of sandwiches. Here are this week's wins.

Grilled Asparagus, Snow Pea and Spring Pea Salad with

Chickpea, Arugula and Yogurt Dressing, Fennel Fronds and Savory Granola with Nori.

Poached Chicken Sandwich on Rye Sourdough Boule with Confit Plum Tomatoes

and Crispy Butterhead Lettuce Leaves, Lashings of Hellman's Mayonnaise

Spicy Split Pea and Kielbasa Soup from the freezer

Grilled Cheddar and Lani's Farm Garlic Chive Kimchi Sandwich on Whole Grain Bread

with a Butterhead Lettuce Salad Dressed with Fig Balsamic Dressing

Ferran Adria inspired Potato Chip Frittata, Mesclun Salad with Pique Based Dressing

Avocado and Horseradish Sour Cream Toasts with Daniel Boulud Smoked Salmon, Mesclun Salad with Everyday Vinaigrette

#extras