We are staying in. Staying healthy. Eating right(ish) - the usual amount of vegetables, maybe a tad more butter than usual... As much as I enjoy planning and making dinner, lunch is a bit more of a challenge for me but I have been working hard to avoid an endless rotation of sandwiches. Here are this week's wins.
Grilled Asparagus, Snow Pea and Spring Pea Salad with
Chickpea, Arugula and Yogurt Dressing, Fennel Fronds and Savory Granola with Nori.
Poached Chicken Sandwich on Rye Sourdough Boule with Confit Plum Tomatoes
and Crispy Butterhead Lettuce Leaves, Lashings of Hellman's Mayonnaise
Spicy Split Pea and Kielbasa Soup from the freezer
Grilled Cheddar and Lani's Farm Garlic Chive Kimchi Sandwich on Whole Grain Bread
with a Butterhead Lettuce Salad Dressed with Fig Balsamic Dressing
Ferran Adria inspired Potato Chip Frittata, Mesclun Salad with Pique Based Dressing
Avocado and Horseradish Sour Cream Toasts with Daniel Boulud Smoked Salmon, Mesclun Salad with Everyday Vinaigrette
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