I started off the year with a norovirus caught on the plane home from a lovely time visiting my dad. I had written a draft of this menu before leaving and, despite my lack of interest right now in anything beyond broth and white rice, am posting it as is in the hope that I bounce back by tomorrow. Editing will hopefully not have to take place as it did with last week's already truncated menu.
Other than that, the farm where I buy my CSA box is on holiday and they are not delivering any boxes this week. I feel a bit guilty because I have canceled my box twice in recent times and slightly elated because I went haywire and bought some different vegetables than the potatoes and kohlrabi I am sure I would have received. Also, I didn't eat as many veggies (especially greens) as I usually do over the holidays so I am catching up a bit this week!
Sunday [âRaidâ Meal; fridge, freezer and pantry item dinner]
Still ill â L. is enjoying pasta on his own
Monday [Wildcard; a more complex or fiddly dish than usual to test my culinary skills]
Main Course Salad with Yogurt-Horseradish Dressing and Crispy Skinned Mackerel
Tuesday [Pasta]
Out
Wednesday [usually L.'s choice of an item I have made in the past but not this week]
Mixed Salad
Sweet Potato Latkes with Mushrooms and Miso Butter
Thursday [Fish]
Out (asked to bring a Salade ComposĂŠe for 8) đ
Friday [Vegetarian but sister to dinner]
Devilled Ham with Crackers
Mixed Salad
Apple Sauce with Cinnamon Sugar Palmiers đ
Saturday ["Picnic" Dinner; something that is easy to assemble and easy to eat in front of a movie]
Bistek Tagalog and Quick Pickled Vegetables Stuffed Bao Buns
Side Salad of Mixed Greens with Ginger-Sesame Dressing
Comments