My dad is in town and my sister is having a big birthday - all of this means lots of dinners and celebrations this week and a short menu since some of these dinners are out or not cooked by me.
Sunday [“Raid” Meal]
Green Salad
Fridge Raid Pasta Carbonara
Monday [Wildcard]
Tomato Salad
Tea Country Veal Curry
steamed Rice
Tuesday [Pasta but this week a dinner party]
Parmesan Dip with Herbs and Crackers
Cold Poached Salmon with Steamed Asparagus, Avocado Sauce
Maple-Bourbon Banana Pudding Cake with Banana Foster Ice Cream
Wednesday [Often L.'s choice but this week my sister’s B’day bash for 50 people catered by yours truly]
Ground Chicken and Millet Tsukune Meatball Skewers
Chicken Thigh and Scallion Yakitori Skewers
Grilled Okra Skewers with Sea Salt, Yuzu Kosho Oil and Lemon
Roasted Asparagus with Garlic Chives and Umeboshi Dressing
Cabbage Salad with Edamame, Grated Carrots and Carrot-Ginger Dressing
Thursday [Fish]
Out
Friday [Vegetarian]
Out
Saturday ["Picnic" Dinner]
Out
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