Sunday Brunch

L. and I have moved and my mom had yet to see our new digs so we invited her to brunch on the spur of the moment. It is amazing what you can do with a CSA box, some top-notch breakfast sausages straight from a local farm and a Boursin cheese.

Roasted Yellow Squash, Eggplant, Purple Pepper, Fennel, Jalapeno and Scallions

with Basil, Chopped Fennel Fronds, Breakfast Sausages and Boursin Toasts

My very handy Apricots in Apérol topped with yogurt

and sprinkled with dried apricot granola for dessert

#extrastuff