Not only has it been quite chilly for early September but I succombed to the pleasures of autumn vegetables at the farmers' market this week - Kabocha squash and Brussels sprouts both looked delicious and came home with me.
Life being what it is, yesterday was a humid 92F in Manhattan and an early fall meal just seemed like poor planning. We cranked up the air conditioning and had a delicious meal despite my seasonal misgivings. I cannot recommend Miso Crusted Pork Chops enough.
Nasu no Dengaku Dip (Eggplant Dip with Japanese Spices),
served with Jerusalem Artichoke Chips
Mixed Shoots with Mustard Vinaigrette
Miso Crusted Pork Chops đ, Roasted Brussels Sprouts, Kabocha Squash Puree
Grape and Lavender Rye Galette
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