Yeehaw! Barring the potatoes tonight which will use up the end of my stock, there is not a root vegetable in sight in this week's menu. Very exciting. I am looking forward to appetizer salads of tender young greens and baby spinach, the first asparagus of the season and any spring vegetable that I can get my hands on, especially in Thursday's vegetable broth. Happy spring. One of the most exciting eating times of the year.
Sunday [“Raid” Meal; this week Breakfast for Dinner]
Mixed Salad
Sweetheart Ham Breakfast Burritos with Pavan’s Potatoes
Monday [Wildcard]
Green Salad
Crispy Chicken Thighs
Saffron Rice Pilaf
Tuesday [Pasta]
Out
Wednesday [Often L.'s choice]
New Asparagus and Avocado Salad with Stonecrop and Blood Orange Dressing
Hanger Steak with Red Wine Butter Sauce
Wilted Red Spinach
Thursday [Fish]
“Temple Broth” - Poached Cod in Dashi with Vegetables and Zucchini Noodles
Friday [Vegetarian]
Away
Saturday ["Picnic" Dinner]
Away
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