Last week was a slow week for posting - mea culpa: we were away for a few days, I cooked dishes that I had made before and the few new items, while good, weren't particularly memorable so I did not record them. I will try to make it up to you this week.
We are still on the Cape today, hence the photo above from a leisurely amble through salt marshes down to the ocean. I don't work for the Cape Cod Tourist Board but just in case you are thinking of visiting, here are a few bonus photos from our weekend to further entice you.
Sunday [“Raid” Meal]
Away
Monday [Wildcard]
Green Salad
Veal Cutlet Schnitzel with Lemon
Tuesday [Pasta]
Wilted Snow Pea Tip Salad with Soy and Bonito Flakes
Cold Sesame Noodles with Shrimp
Wednesday [Often L.'s choice]
Sliced Tomato Salad
Thursday [Fish]
Mixed Salad
Crispy Buttermilk Catfish
Broccolette with Balsamic Brown Butter
Friday [Vegetarian but I happened across this recipe and wanted it]
Green Salad
Bacon and Spinach Sauté
Saturday ["Picnic" Dinner]
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