Behold the fridge of a girl on a sustainable diet, an image only shared so far with subscribers of my newsletter. Go on, sign up, you know you want to! Just click on the "newsletter" box at the top of the page and you will be good to go. I will "bother" you with a newsletter on the first Sunday of each month and exceedingly rarely with a recipe that just gets me too excited to wait to share it with you.
This week is a bit of an odd one as I will be away for a few days in D.C. and will not be posting mid-week. We are driving down from New York so tune in for bonus recipes from our roadside picnic and enjoy the few recipes that will come from the menu items below. All easy and all excellent for the summer heat. A nd there is a slight bonus in the fact that there are 2 20-minute-challenges this week, which is also a good thing for summer cooking.
Oh, and happy Bastille Day. I shall have a glass of red with my "kitchen sink" laksa to celebrate.
Sunday [“Raid” Meal]!
Spicy Vegetarian Laksa ⏰
Monday [Wildcard]
Curried Lentil Dal Bowl with Silken Tofu and Toasted Quinoa
Tuesday [Pasta]
Away
Wednesday [Often L.'s choice]
Away
Thursday [Fish]
Away
Friday [Vegetarian but had salmon due to a cancelled dinner party]
Fresh Figs with Sangrita Granita 🔁
Saturday ["Picnic" Dinner]
Leeks Vinaigrette
"Roasted" Sweet Potato with Crispy Chili Chickpeas and Black Tahini Dressing
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