Beet, Honeynut Squash, and Leek Salad with Pumpkin Seed Oil Dressing
This was a delicious appetizer salad. The different textures of the root vegetables worked well together, and I cannot recommend pumpkin...
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Nov 3, 2020
Beet Salad with a Lemongrass-Lavender Dressing
I happen to love beets. I love them in salads, I love them roasted with soft cheeses, I love them in Borscht. Too often however, their...
Aug 24, 2020
Roasted Hasselback Beets
Yet another photograph that severely lets down my delicious recipe. While I strayed far from Ottolenghi's original recipe which had too...
May 16, 2020
Bonus Recipe: Chilled Beet Soup with Orange Cream
I made this on the spur of the moment because I happened to have leftover Beet-Orange Purée with Brown Butter in the fridge and, on a day...
May 13, 2020
Beet-Orange Purée with Brown Butter
This vibrant purée was truly delicious and, while I certainly enjoyed it as a foil for fish, I think that I will be making it again in...
Nov 12, 2019
Beet, Tarragon and Roasted Garlic Lasagna
Back when L. was tiny, a cookbook writer - whose claim to culinary fame was her marriage to a famous actor (or comedian, I can't...
Jul 7, 2019
Wilted Dandelion, Kohlrabi and Beet Green Bowl with Golden Beets, Bulgur Wheat and Poached Egg
Despite the fact that I overcooked the eggs and missed out on the viscous quality that semi cooked yolk would have added to this dish,...
Jan 25, 2019
Bonus Recipe: Fake - But Tasty - Borscht
Despite being sick as a dog, cold having seemingly turned to bronchitis, I did optimistically plan m menu and place my weekly grocery...
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