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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Sep 7, 2020
Crab and Corn Lasagna
I received a comment on this week's menu post asking about my sources of inspiration when I cook, specifically for this dish which the...
Jul 28, 2020
Fresh Crab Dip with Old Bay and Tarragon
There is something to be said for that nice, decadent American recipe for crab dip -- bubbling away and full of cream cheese, but that...
Sep 1, 2019
Linguine with Jumbo Lump Crab and Sage
This is a really simple main course which I served as part of a crab lovers crab dinner. The pasta takes 3 minutes to cook, during which...
Aug 31, 2019
Pan Fried Soft Shell Crabs with Avocado Tartare
Crab is one of my favorite things; budget and seasonality permitting, I would eat it every week if I could. But that is not the case so,...
Aug 27, 2019
Pappardelle with Corn Crema, Green Onions and Spicy Buttery Crab
Admittedly, I love corn (and would eat crab every single day of my life budget permitting), but this is - if I may say with no false...
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