L. has not been a huge fan of lamb since the mutton lunches of his French Lycée days but he quite enjoyed this as well which I think...

The French go on and on about their pré-salé lamb - these are lambs raised in salt marshes which adds a salinity to the meat - which made...

I happened to have a ball of this dough in the freezer, but you could also use this one for a less robust crust, or even buy a ball of...