3 cups cooked pasta (about 1/2 lb or 1/2 box uncooked). For best results, the pasta should be cooked one minute less than the minimum...

I used a mix of Russet and Yukon Gold potatoes because that is what I had, but anything you have in the pantry will be just fine. The...

This was delicious as a topping for the buttermilk custard of last night's dinner, with the added bonus of a pint jar of fantastic salted...

L. was in a game tournament and asked if he could eat at his computer table. Since we have been together 24/7 since March 10th, I said...

OMG, as the "yung uns" say today. Or maybe they said it yesterday and I am no longer au courant...L. is of the opinion that all tomato...

I can take no credit for this recipe. I got it from my mother, who got it by bribing her favorite waiter from the Chef at the Foreign...

What with jetlag and my general lack of interest in dessert making, I left out the sweetened condensed milk, which seemed like a crucial...

I liked the inspiration recipe for this dish well enough but was more interested in something that was closer to the comfort of creamed...

Recently I read an article somewhere that called cream of mushroom soup the Béchamel of America. This made me laugh and I think the...