Bonus Recipe: Oat, Nut, Seed and Dried Fruit Balls
I am usually not so interested in sweet treats; my food cravings tend to swing in the direction of savory fried foods and cheese!...
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Dec 14, 2020
Poached Chicken Thighs and Steamed Greens “Mafe” Style
One of my friends used to own an African restaurant in Paris, specializing in the food that her grandmothers' used to make. One of her...
Feb 25, 2020
Collard Green-Peanut Pesto
This was delicious, and the perfect color to raise flagging February spirits. I also have to say that, with the help of the inspiration...
Feb 3, 2020
Oaxacan Mole Negro
The most delicious Mole Negro I ever had was given to me by a friend in California - a jar of pure heaven, product of his grandmother's...
Sep 24, 2019
Peanut Dip with Crudités
I can take no credit for this dip at all. This recipe is my mother's, which she tweaked from a recipe given to her by a friend back in...
Sep 14, 2019
Peanut-Sesame Noodles with Ground Chicken and Veggies
These noodles are SO much better than most of the cold sesame noodles from takeout joints. This is also an excellent meal for those of us...
Sep 29, 2017
Baked Chicken Thighs with Nut-Tomatillo Sauce
A truly unfortunate photo of an incredibly delicious chicken dish. Maybe one of the best things i have ever cooked. The chicken thighs...
Sep 17, 2017
Roasted Carrot Salad with Almond Butter Dressing
This is a very pretty Autumn salad or vegetarian appetizer. It was surprisingly easy to make for a dish with such complex flavors. Since...
Jan 20, 2016
Almond Butter-Miso Dressing
This dressing evolved from a sauce that is excellent on tofu or as a dip with crudités to which I have linked below. I first served it...
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