I am usually not so interested in sweet treats; my food cravings tend to swing in the direction of savory fried foods and cheese!...

One of my friends used to own an African restaurant in Paris, specializing in the food that her grandmothers' used to make. One of her...

This was delicious, and the perfect color to raise flagging February spirits. I also have to say that, with the help of the inspiration...

The most delicious Mole Negro I ever had was given to me by a friend in California - a jar of pure heaven, product of his grandmother's...

I can take no credit for this dip at all. This recipe is my mother's, which she tweaked from a recipe given to her by a friend back in...

These noodles are SO much better than most of the cold sesame noodles from takeout joints. This is also an excellent meal for those of us...

A truly unfortunate photo of an incredibly delicious chicken dish. Maybe one of the best things i have ever cooked. The chicken thighs...

This is a very pretty Autumn salad or vegetarian appetizer. It was surprisingly easy to make for a dish with such complex flavors. Since...

This dressing evolved from a sauce that is excellent on tofu or as a dip with crudités to which I have linked below. I first served it...