This is a quick and delicious sauce for beef; a slightly upscale jus basically. You can make it it just a few minutes as your steak rests....

Beef stew with root vegetables, 2 kinds of mushroom, Cipollini mushrooms and a stock made of water, red wine and Marmite. Simple, easy...

I am not going to post this recipe - yet. There were a lot of pros such as the way all the aromatics melted together to make a silky...

I have Monsieur Ducasse's recipe for this classic French sauce of - basically - green peppercorns, Cognac and cream, which involves a...

Long story short, I recently read a stupid novel which took place in the South and "Meemaw's" much referenced chili was made with root...

Prior to this evening, I had never eaten Steak Diane. It is one of those dishes that one reads about in novels from the 60s and 70s....

I made sourdough noodles a few weeks ago with a pencil asparagus pesto and, while this was good, L. apparently felt that the noodles...

Pearl onions are one of the few things that I buy prepared in advance for me; I hate how fiddly they are to peel but there are a few...

This is definitely a filling one-pot meal. I have to admit that, next time, I will probably increase the amount of arugula by about 3 in...

I read somewhere (a dialogue in some stupid British novel between two poseurs dining in a gastronomic restaurant) that salsa verde, which...

I made this dish on the spur of the moment as a substitute for another and, while it could still probably use a little tweeking both in...

I have been reading a fair few British novels these days and I guess Cornish pasties and Welsh oggies have been on my mind. The above is...

I have attached a more traditional beef Pho Bo recipe than mine below. I had planned to follow the recipe (sort of) but my attempt...