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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
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Spiced Osso Bucco and Root Vegetables in Red Wine
Dec 16, 2020
Beet, Honeynut Squash, and Leek Salad with Pumpkin Seed Oil Dressing
Dec 15, 2020
Poached Chicken Thighs and Steamed Greens “Mafe” Style
Dec 14, 2020
Menu: Week of 12/13/20
Dec 13, 2020
Menu: Week of 12/06/20
Dec 6, 2020
Cream of Celery Soup
Dec 6, 2020
Eggplant Parmesan
Dec 4, 2020
Steak au Poivre
Dec 2, 2020
Fresh Pasta with Mushroom and Winter Squash Ragu
Dec 1, 2020
Menu: Week of 11/29/20
Nov 29, 2020
Chicken Vindaloo
Nov 24, 2020
BBQ Portobello-Pancetta Burgers
Nov 23, 2020
Menu: Week of 11/22/20
Nov 22, 2020
Caramelized Brussels Sprouts
Nov 18, 2020
Baccalà Mantecato (Salted Cod Mousse)
Nov 16, 2020
Daube D'Agneau
Nov 16, 2020
Menu: Week of 11/15/20
Nov 15, 2020
Crispy Shelled Tacos with Baked Lentils and Balsamic Cabbage
Nov 13, 2020
Mashed Potatoes
Nov 11, 2020
Meatloaf
Nov 9, 2020
Menu: Week of 11/08/20
Nov 8, 2020
Candied Apples
Nov 4, 2020
Squash, Pancetta, and Roasted Poblano Dip with Tortilla Chips
Nov 3, 2020
Beet Salad with a Lemongrass-Lavender Dressing
Nov 3, 2020
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