Spiced Osso Bucco and Root Vegetables in Red Wine

Beet, Honeynut Squash, and Leek Salad with Pumpkin Seed Oil Dressing

Poached Chicken Thighs and Steamed Greens “Mafe” Style

Menu: Week of 12/13/20

Menu: Week of 12/06/20

Cream of Celery Soup

Eggplant Parmesan

Steak au Poivre

Fresh Pasta with Mushroom and Winter Squash Ragu

Menu: Week of 11/29/20

Chicken Vindaloo

BBQ Portobello-Pancetta Burgers

Menu: Week of 11/22/20

Caramelized Brussels Sprouts

Baccalà Mantecato (Salted Cod Mousse)

Daube D'Agneau

Menu: Week of 11/15/20

Crispy Shelled Tacos with Baked Lentils and Balsamic Cabbage

Mashed Potatoes

Meatloaf

Menu: Week of 11/08/20

Candied Apples

Squash, Pancetta, and Roasted Poblano Dip with Tortilla Chips

Beet Salad with a Lemongrass-Lavender Dressing