Sunday dinner was easy to plan - scallops from the freezer, the keen desire to use the two bunches of Italian parsley that I somehow accumulated last week, and the addition of a few kohlrabi remaining from last week's CSA box. The rest of the week, except for the specific requests on Tuesday and Wednesday, is pretty much planned around the vegetables that showed up in this week's veggie box. I think that I have shown good taste in how I will use them. And am also looking forward to nights out or being cooked for over the weekend.
Sunday [ Pantry + Freezer Meal]
Pan Seared Scallops with Warm Parsley and Arugula Salad
Kohlrabi Mash
Monday [Wildcard]
Beet Salad with Horseradish Vinaigrette
Brined Bone-In Grilled Pork Chops with Date Mustard
Baby Hakurei Turnips and Turnip Greens in Thyme Cream
Tuesday [Pasta but this week dinner party instead]
Corn Salsa with Sweet Potato-Whole Wheat Chips
Avocado Salad with Cumin-Lime Dressing
Chicken Enchiladas
Wednesday [L.'s choice]
Boston Lettuce Salad with Citrus Vinaigrette
Pasta Puttanesca
Thursday [Fish]
Cod Cakes with Perilla Tartar Sauce
Steamed New Potatoes
Gingered Snow Peas
Friday [Vegetarian]
Out
Saturday ["Picnic" Dinner]
Out