Last week was not a successful week for me from a culinary point of view. My salt rising bread didn't. In the night, L. ate the tofu...

I noticed, while rereading this week's menu, that I seem to have been more than usually drawn to the theoretically workable. Bread made...

Last week L. was away yet again and it was hot, so hot, that my dining habits took a turn for the frugal, one-note and oven-free. A...

I happened to look up at a light during my recent trip to D.C and saw the attached sticker which I thought an appropriate message for me....

I am behind on posting some of last week's salad recipes for which I apologize. In the meantime, I am moving on from salads to summer...

Subscribers have already gotten an earful about salads in general, Buddha bowls, and the rare joys of getting a really good one of...

Just a reminder that L. is off on Saturday for 3 weeks away so the content of this blog may suffer...It has been so long since I cooked...

The above is too true though I really can't complain this year - L.m being a teen really only wants to go in his room and not be bothered...

As usual, I am a little all over the place with my meal plan. What to highlight...Lots of seasonal vegetables make an appearance...

Replace Arizona in the image above with New York and you have an idea of the heat in Manhattan these days. I tend not to be too reactive...

Sunday dinner was easy to plan - scallops from the freezer, the keen desire to use the two bunches of Italian parsley that I somehow...