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This Week's Menu



As usual, I am a little all over the place with my meal plan.

What to highlight...Lots of seasonal vegetables make an appearance including zucchini blossoms (yeehaw); I am having friends over for dinner on Wednesday so pulling out a few stops and L. requested gaspacho indignantly after seeing that I made it for myself last week. Since he nixed soups in general this year, I was a bit surprised and promise (again) to post the recipe.

Sunday [ Pantry + Freezer Meal]

Black Pepper and Honey Marinated Cantaloupe with Basil

Cacio e Pepe

Monday [Wildcard]

Arugula Salad

Southern Tomato Pie

Tuesday [Pasta but too hot]

Gazpacho

Easy Olive Oil Flatbreads with Pea, Mint and Lemon Hummus

Wednesday [L.'s choice but dinner party]

Pea, Mint and Preserved Lemon Hummus in Tortilla Cups

Summer Peach and Tarragon Salad with Baby Leaves

Cold Poached Chicken Thighs and Chicken Meatballs with Sour Cream-Walnut Sauce

Spiced Lentil and Bulgur Couscous Salad

S’mores Pie with Bourbon Whipped Cream

Thursday [Fish]

Baby Greens with Shallot Dressing

Steamed Ocean Perch Stuffed Zucchini Blossoms with Grain Mustard-Butter Sauce

Friday [Vegetarian]

Green Salad

Eggplant Schnitzel with Pickled Leeks

Herbed Barley Couscous

Saturday ["Picnic" Dinner]

Zucchini Carpaccio

Reuben Hotdogs

Pasta Salad

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