Please note that I found the above slightly humorous and would never subject my carnivorous cats to the indignity of a vegan diet. Actually, if allowed, my cats would be as omnivorous as the rest of the household, at least if their presence in the kitchen and constant meowing when good food is being prepared is any indication!
L. requested Mac and Cheese this week so it is making an appearance, the Asian grocer at the local market had Indian bitter melon which I am eager to try having only ever had the Chinese one and I will be riffing on my beloved Szechaun chili oil by making a Japanese version with the traditional seven pepper mix instead. Other than that, Brussels sprout latkes could go either way and I guess I am ready for Thanksgiving since I am giving in to my stuffing craving and making my mom's sage and onion version this week, to be stuffed in a chicken instead.
Get cooking. I am.
Sunday [“Raid” Meal]
Green Bean and Artichoke Heart Salad with Caper-Cornichon Dressing
Brussels Sprout Latkes with Sour Cream and Red Pepper Sauce
Monday [Wildcard]
Green Salad with Soy Dressing
Braised Pork with Bitter Melon
Asian Steamed Rice
Tuesday [Pasta]
Shaved Fennel Salad with Lemon Dressing
Mac and Cheese
Wednesday [Often L.'s choice]
Mixed Greens with Four Minute Egg and Anchovy Dressing
Roast Chicken with Sage and Onion Stuffing
Baked Carrots with Mustard Cream
Thursday [Fish]
Green Salad
Crispy Skinned Coho Salmon Fillets with Shichimi Togarashi Oil
Mashed Potatoes
Friday [Vegetarian]
Out
Saturday ["Picnic" Dinner]
Green Salad
Beef and Veggie Pasties with Blue Cheese Short Crust