This Week's Menu
A short week of dinners as we are away for the holidays but a flavorful menu none the less. And, despite my best efforts, now that my...
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Dec 9, 2018
This Week's Menu
We are approaching winter full-speed ahead and the holiday season without passing go and collecting $200 (yes, I play Monopoly on...
Dec 2, 2018
This Week's Menu
We are definitely hitting the bridge between autumn and winter food-wise. A little bit of this and a little bit of that...As you all...
Nov 25, 2018
This Week's Menu
Thanksgiving is over and I am officially done with turkey for a while. It was great on the day, lovely in sandwiches, fantastic in soup...
Nov 18, 2018
This Week's Menu
This week is all about the bird so there is not much to say about anything else that will get eaten this week. I have obviously avoided...
Nov 11, 2018
This Week's Menu
L. seemed to particularly enjoy his food last week; that's what happens when you let your little darling make all the meal choices for...
Nov 4, 2018
This Week's Menu
I recently got very tired of L. refusing to look at the menu I was about to post, yet having the temerity to complain when the food...
Oct 28, 2018
This Week's Menu
A short week recipe-wise due to our weekend on the Cape to get the house winter ready and a very kind invite on Tuesday from my sister to...
Oct 21, 2018
This Week's Menu
As usual, I am a little all over the map with this week's offerings but autumn ingredients - turnips, apples, acorn squash, beets, leeks...
Oct 14, 2018
This Week's Menu
I cannot think of a worse combo than the items above. The combinations below are a bit more to my liking! Stick around for the perfect...
Oct 7, 2018
This Week's Menu
Please note that I found the above slightly humorous and would never subject my carnivorous cats to the indignity of a vegan diet....
Sep 30, 2018
This Week's Menu
A proper Autumn seems to have bypassed us so far so I have gone straight into cold weather mode: chili, gratin, a heary tourte, crispy...
Sep 23, 2018
This Week's Menu
I seem to have inadvertently packed a lot of strong flavors into this week's menu, as a rereading before publishing brought to light for...
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