A short week recipe-wise due to our weekend on the Cape to get the house winter ready and a very kind invite on Tuesday from my sister to go and eat oysters, which both L. and I are very partial to. Other than that, this week we are visiting India, France, Japan and Thailand (kinda) and thinking about creating a Halloween worthy cocktail to celebrate the day, my favorite holiday of the year.
Sunday [“Raid” Meal]
Mixed Salad
Phyllo Dough “Samosa“ Hand Pies
with Chutney Dipping Sauce
Monday [Wildcard]
Green Salad
Gnocchi à la Parisienne
Tuesday [Pasta]
Out
Wednesday [Often L.'s choice]
Cabbage and O-shinko Salad
Poultry-Veggie Miso Ramen
Thursday [Fish and a dinner party]
Tata Evelyne's Cheese Treats
Roasted Carrot Salad with a Yogurt - Green Sriracha Dressing
Pan-Fried Catfish Fillets with Ginger and Leeks
Warm Thai Potato Salad
Affogato
Friday [Vegetarian]
Away
Saturday ["Picnic" Dinner]
Away