This Week's Menu
- Nov 11, 2018
- 1 min read
L. seemed to particularly enjoy his food last week; that's what happens when you let your little darling make all the meal choices for the week to come. I enjoyed the process a bit less. While I didn't mind cooking the items, the whole week felt brown and fattening. Also, since a few items were basics, or tried and true and already posted, there was not much scope for creative recipe posting hence the line blog post week.
This week we revert to letting L. have input but not complete creative control as well as to eating the rainbow where vegetables are concerned.
Sunday [“Raid” Meal]
Mixed Bean, Vegetable and Pulled Pork Soup
Sour Cream Biscuits
Monday [Wildcard]
Tomato Salad
Roasted Asian Spice Brined Chicken
Carrots with Mustard Sauce and Dates
Wild and Brown Rice Pilaf
Tuesday [Pasta]
Green Salad
Malfati with Roasted Brussels Sprouts, Apple, Brown Butter and Parmesan
Wednesday [Often L.'s choice]
Grilled Strip Steak with Green Peppercorn Sauce
Wilted Arugula
Mashed Potatoes
Thursday [Fish]
Avocado Salad Marie Rose
Grown-up Catfish Fish Fingers with Caraway and Rye Crust
Asparagus Spears
Mushy Pea Dipping Sauce
Friday [Vegetarian]
Endive Salad
Baked Butternut Squash and Sour Cream-Cheddar Polenta, Chanterelles Fricassee
Saturday ["Picnic" Dinner]
Out
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