This week is all about the bird so there is not much to say about anything else that will get eaten this week. I have obviously avoided chicken and duck because by the time we eat our celebratory meal, as well as turkey turned into sandwiches, rissoles or curry, and definitely soup we will be heartily sick of poultry. And it is a short week anyway menu planner-wise, what with celebratory meals, leftovers, travel and outings.
Sunday [“Raid” Meal]
One Pan Adobo Shrimp with Warm Winter Vegetable Salad
Monday [Wildcard]
Away
Tuesday [Pasta]
Green Salad
Pasta Inverno (my wintery version of pasta Primavera)
Wednesday [Often L.'s choice]
Tacos for Stubbie
Thursday [Fish]
THANKSGIVING
Friday [Vegetarian]
THANKSGIVING LEFTOVERS - THE BEST PART
Saturday ["Picnic" Dinner]
Out