We are definitely hitting the bridge between autumn and winter food-wise. A little bit of this and a little bit of that...As you all know, Sunday is the day where I look in pantry, fridge and freezer to compose our dinner (an excellent way to clean out the fridge on a daily basis and keep an eye on pantry items that are getting low. Imagine my surprise, when I found an entire gorgeous Napa cabbage which I have no memory of buying. It appears in several incarnations this week...
Sunday [“Raid” Meal]
Dandelion Green Salad with Bacon and Gorgonzola
Pork Tenderloin with Caraway, Paprika and Garlic Oil
Buttered Cabbage
Monday [Wildcard]
Out
Tuesday [Pasta]
Avocado Salad
Spaghetti and Meatballs
Wednesday [Often L.'s choice but not this week…]
Warm Baked Beet Salad with Red Pepper Coulis
Chicken Thighs à la Diable
Lacinato Kale and Barley Porridge
Thursday [Fish]
Green Salad
Branzini with Sorrel Chermoula
Potato-Cannellini Bean Purée
Friday [Vegetarian]
Fridge Raid Salad with Carrot and Ginger Dressing
Roasted Broccoli and Tofu with Creamy Miso Dressing
Asian Steamed White Rice
Saturday ["Picnic" Dinner]
“Gourmet” Croque Messieurs
Carrot Sticks and Kidney Bean Dip