A short week of dinners as we are away for the holidays but a flavorful menu none the less. And, despite my best efforts, now that my darling child has gone from a boy who used meat as a flavoring to vegetables to a teen who thrives on chunks of medium rare beef, lots more animal protein than I usually offer in the course of the week.
Sunday [“Raid” Meal]
Mixed Salad
Holiday Tree Calzone
Monday [Wildcard]
Tomato Salad with Shallot and Oregano Dressing
Slow Roasted Short Ribs with Coconut Milk and Lemongrass
Creamy Polenta with Curly Kale
Tuesday [Pasta]
Green Salad
Angel Hair Pasta with Spicy Cod Roe
Wednesday [Often L.'s choice]
Middle Eastern Spice Scented Grilled Pork Chops
Cherry Miso-Mustard
Roasted Parsnips with Dates
Broccoli Rabe
Thursday [Fish]
Pepper Crusted Tuna
Vegetable Stir Fry
Asian Steamed Rice
Friday [Vegetarian]
Out
Saturday ["Picnic" Dinner]
Away