I have been told to eat more oats, and am getting a bit tired of having them for breakfast without being able to add brown sugar and milk...

This is perfect for a family meal where you want to look as though you have lovingly cooked, but actually have no interest in cooking at...

I love mackerel, and tend to enjoy it most when slathered with miso and char-grilled, or BBB-ed and served with soy sauce and grated...

This Tomato Sauce recipe remains my favorite, but I upgraded it a bit because I am trying to add more fiber to my diet. I made the recipe...

It is always exciting to find a new ingredient and I quite enjoyed this salad, made with kaniwa, quinoa's kissing cousin. Kaniwa is...

I made this for dinner for my mother and it was a thousand times more delicious than it looks in the picture. This is a really easy...

L. and I were split on this one. We both felt that it was delicious, but L. felt that adding an actual burger to the dish would have...

L. has not been a huge fan of lamb since the mutton lunches of his French Lycée days but he quite enjoyed this as well which I think...

These shouldn't have worked but they did; they were fabulous! I added the Pancetta so as not to have to hear L.'s complaints about a lack...

I was not a huge fan of meatloaf growing up. My mom didn't make it and, the rare times that I ate it at a friend's house it always tasted...

Illegitimacy is definitely an outdated construct, useful only in older novels and movies to create context for experiences in the...

This is the most forgiving of dinners, perfect for Sunday evening. Rather than time the vegetable cooking time individually as one...

Much easier to make than the mouthful of a title might lead you to believe. I got the spice level perfectly calibrated for my taste and I...

This could also be called Asian fridge clear out coleslaw. I used much more red cabbage and grated carrot in the recipe than the photo...

Let's be honest, ratatouille is delicious but a real pain to make, right? All that fuss about cooking the vegetables separately and then...

I have been on a chilled soup for lunch kick recently. They are easy to make, are healthy for the most part, and I happen to quite like...

This is one of the world's most simplistic dipping sauces, which I make every spring to serve with steamed asparagus - both hot and cold....

I had thought that L.'s dad was staying until Thursday morning and had not made plans for Wednesday dinner. I was therefore a little...

Even as a child I was an anglophile and enjoyed the kind of fiction where children who were ill were sent to bed with barley water or...

Last week one of my friends mentioned that he had made yakisoba for his kids and I immediately started to crave it. I have made it in the...

Despite a bit of butter, this recipe of mine is what Nigella Lawson refers to as "Temple Food" - soothing, healthy, easy on the digestive...

There are always a few recipes over the course of the week which - sad though it may be - I use as a means of editing the hydrator. This...

This dish is an excellent gateway meal to soup and stew season and I got lucky - it is unseasonably chilly tonight and this hearty stew...

I can take no credit for this dip at all. This recipe is my mother's, which she tweaked from a recipe given to her by a friend back in...