I like adding sushi ginger to beets because it enhances the vegetables sweetness while adding a tanginess to the salad which really...

I used beef tournedos for this but any kind of steak will work. For a minimum amount of work, you get an excellent dinner that tastes as...

I was not a huge fan of meatloaf growing up. My mom didn't make it and, the rare times that I ate it at a friend's house it always tasted...

I had a lot of tomatoes and a fair amount of carrots that I wanted to use up, and I planned on adding a bunch of kale to the mix as well,...

Contrary to my usual recipes for four people, this is for one. L. decided that he would prefer to have the accompanying salad with cheese...

Making these is a lengthy process - they marinate overnight and cook for several hours - but not a very difficult one. The hardest part...

Even as a child I was an anglophile and enjoyed the kind of fiction where children who were ill were sent to bed with barley water or...

When I lived in France I would often get oxtail at the local butcher's because it was cheap and easy to cook. With very little hands on...

These meatballs are delicious - tender and juicy and flavorful (if I do say so myself). The recipe makes 12 large meatballs but I would...

Sometimes you want a quick curry and are not in the mood for long simmering stocks and carefully gauged layering of spices. This curry...

In my first year of married life, I lovingly made a pan of these for dinner. I used my mother-in-law's very labor intensive recipe and...

This is a quick and delicious sauce for beef; a slightly upscale jus basically. You can make it it just a few minutes as your steak rests....

Hand chopped top notch sirloin, smoked apple wood bacon, melted cheddar , the options of tomato, avocado, red onion, pickle and ketchup...

To say that I was pleased with myself after making this is a bit of an understatement. Those of you who subscribe to this blog know that...

Beef stew with root vegetables, 2 kinds of mushroom, Cipollini mushrooms and a stock made of water, red wine and Marmite. Simple, easy...

I am not going to post this recipe - yet. There were a lot of pros such as the way all the aromatics melted together to make a silky...

Apparently it is Asia week chez us. This dish is a riff on one that the grandmother at my Hokkaido home-stay family used to make for me....

Short ribs were on sale again so it seemed a good time to make this dish. Also, having opened a can of chilis in adobo sauce for...

Sometimes there is nothing like a burger. I don't eat huge amounts of cave man-y animal protein but occasionally nothing will do but red...